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Mich Turner

Mich Turner MBE is an award winning entrepreneur and consultant to the food industry.
Mich is a refreshing consultant in all areas of the food and hospitality industry, working with a number of businesses including Marks and Spencer on their range of birthday, personalised, Christmas and wedding cakes.
As a qualified Food Scientist, former Bakery and Patisserie Buyer at Harvey Nichols, owner of the prestigious Little Venice Cake Company and former judge on Britain’s Best Bakery, she has unparalleled credentials and a keen eye when it comes to identifying and solving problems.
She is an accomplished speaker on business and entrepreneurship, and is the annual host of the Scottish Bakers Conference and Awards. She has presented talks for British Society of Baking, HSBC, Barclays Wealth, NSPCC, Cliveden, National Tea Day, ALIX partners and Sainsbury’s Magazine. Consumer events include Cake International, The Cake and Bake Show, BBC Good Food Show, Althorp Food & Drink Festival and Literary festival and The Americas Cake and Sugarcraft Fair in Orlando Florida.
Mich is regularly on our TV screens, most recently on Saturday Kitchen, Royal Recipes and The Apprentice – all for BBC1. She was a judge alongside Peter Sidwell in the hugely successful double series Britain’s Best Bakery (2012- 2014), which was among ITV’s top 5 best performing daytime shows 2014 and nominated for a ‘Best Daytime’ National TV Award. Other credits include The Alan Titchmarsh Show, This Morning (ITV), The Ultimate Celebrity Wedding (Channel5), Sweet Baby James, Ready Steady Cook (BBC2), Market Kitchen, Bake! (Good Food), Heston Blumenthal’s Feast, Kirstie’s Homemade Home (C4), CNN, Reuters, and her own series for Sky – Couture Cakes with Mich Turner.