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Simon Rogan

Simon Rogan is an internationally renowned, multi-award-winning chef, regarded as one of the pioneers of the farm-to-table movement. Simon opened his first restaurant L’Enclume in Cartmel in The Lake District in 2002, with a focus on hyper-local and seasonal ingredients, many of which are grown at Simon’s farm in the Cartmel Valley. L’Enclume holds two Michelin stars, and was named Good Food Guide’s #1 Restaurant in 2020 with a score of 10/10 for the eighth consecutive year. Simon opened his second venture in Cartmel, Rogan & Company, in 2008 which won its first Michelin star in 2018.

In 2016, Simon launched Aulis at L’Enclume, his first chef’s table and development kitchen. Aulis also arrived in London in October 2017 as a stand-alone dining destination, acting as the creative hub for Simon and his London team of chefs. Following on from this, Simon created Roganic, originally a pop-up but now a permanent restaurant in Marylebone’s Blandford Street due to its huge popularity. Roganic received its first Michelin star within one year of opening in 2018, making Simon one of the only restaurateurs in the UK to hold four stars.

In 2019 Simon expanded to Hong Kong, opening Aulis in January 2019 and Roganic in February 2019.