Book Tom Kerridge

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Tom Kerridge

Tom Kerridge is the hugely popular chef patron at the wonderful two Michelin-starred The Hand & Flowers pub in Marlow, which he opened with his wife back in 2005. It was quite a moment for Michelin when the second star was awarded, and some say quite controversial. The world’s culinary press descended on Marlow following the announcement and discovered a special venue, team and chef there. Tom now has two further pubs – The Coach, which opened in 2014 and won a Michelin star in 2017, and The Butcher’s Tap, which is a butcher’s by day and a pub by night, which opened in 2017. In 2018, Tom opened his first London restaurant at the Corinthia Hotel; the restaurant is a British Brasserie-style dining room.
Tom is a very likeable character with great charm, obvious warmth and an infectious laugh, so it was only a matter of time before he landed his own TV show. The brilliantly popular BBC2 series Proper Pub Food became a huge overnight success and excellent ratings, with Tom’s fan base growing weekly as the six-part series was broadcast. Accompanying the show Tom’s first book of the same title became a bestseller. In 2014, Tom presented his second series Best Ever Dishes, which again proved extremely popular, along with his bestselling book of the same title.